MOTHER’S DAY LUNCH MENU

Sunday 14th March 2010

2 Courses £13.95, 3 Courses £17.50

 

STARTERS

Loch Fyne Smoked Organic Salmon with Atlantic Prawns and Marie Rose Sauce

Chicken and Duck Liver Pâté with Ginger Preserve and Warm Toast

Fresh Tomato and Basil Soup with Farmhouse Bread

Honeydew Melon on a Raspberry Coulis

Long-tailed Dublin Bay Scampi with Tartare Sauce

MAIN COURSES

Traditional Roast Sussex Turkey and Trimmings

Roast Scotch Sirloin of Beef and Yorkshire Pudding

Seabass Fillets with Roasted Cherry Vine Tomatoes and a fresh Herb and Tomato Pesto

Half Roasted Duckling with Stuffing and Apple Sauce

Fresh Scottish King Scallops on a bed of Spinach in a Light Cheese Sauce

(all of the above are served with seasonal vegetables)

V. Spinach and Ricotta Cheese Cannelloni served with Mixed Salad and Fries

DESSERTS

A selection of deserts will be on our board

Coffee £1.75

Service charge is not included